How It Works
The Personal Assessment
Chef Lisa will come to your home and conduct a detailed client interview. Using your input from the interview, I’ll work with you to develop your personalized menu, listing entrees and some side dishes, serving sizes, and storage preferences for the entrées you’ve chosen. Additional nutritional breakdown information can also be requested at this time. A final menu will be sent to you by email for your approval one week prior to your scheduled Cook Date. Full payment is required upon approval of your menu.
Grocery Shopping
Here’s one of the best aspects of working with Heart & Soul – We’ll do all the grocery shopping! Imagine how much time you’ll get back for yourself each week not having to walk the aisles of the grocery store. Not only that, but in the long run, your household budget will get a nice boost because you won’t be wasting money on items that will sit in your pantry or refrigerator collecting dust and spoiling. Call me the day before your cook date and I’ll even pick up a few extra things that you need, like toilet paper or soap!
Your Cook Date
With groceries in hand, I’ll arrive on your scheduled day to cook your meals right in your own in your kitchen. I’ll also bring all of the culinary tools needed to prepare your meals, including pots, pans, utensils and pantry items.
At The End Of The Day
You will be left with a clean kitchen with only the savory aromas of delicious meals lingering. Your meals will be packaged and labeled per the specifications discussed during the assessment, and stored accordingly in the refrigerator and/or freezer ready for you to heat and enjoy at your leisure in the comfort of your own home. Your printed menu, complete with specific thawing and heating instructions, will be left for your convenience on your freezer door, as well as complete nutritional information for your meals.