Catering Menus
"The Elegante"
Catering Menu
First Course
Crudités
Apricot Baked Brie en Croute
Phyllo Wrapped Asparagus with Roasted Red Pepper Aioli
Bacon Wrapped Water Chestnuts in a Tomato Molasses Sauce
Salads
Greek Salad - Kalamata Olives, Piquant Peppers, Feta Cheese
Watermelon Goat Cheese Salad on Artisan Greens with Watermelon Vinaigrette
Asian Spinach Salad with Mandarins, Cranberries, Sweet Red Pepper & Crispy Noodles
Entrees
Wild Caught Atlantic Salmon in a Maple Glaze
Jerk Pork Tenderloin over Cilantro Rice
Low Country Shrimp and Grits
Beef Tenderloin in a Red Wine Shallot Reduction
Chilean Sea Bass in a Sherry Cream Sauce
Chicken Marsala over Linguine
Grilled Chicken Breasts in a Red Pepper Champagne Sauce
Sides
Lobster Mac and Cheese
Shitake Brie Potatoes Gratin
Braised Bok Choi
Fresh Asparagus
Fried Potato and Onion
Garlic Mashed Red Potatoes
Wild Rice Pilaf
Steamed Seasonal Veggies
Sweet Endings
Fresh Fruit Tartlet
French Macaroons with Espresso Buttercream
Chocolate Truffle Bar
"Southern Hospitality"
Catering Menu
First Course
Miniature Salmon Croquettes
Brown Sugar Spice Wings
Whole Fried Okra with Scallion Dipping Sauce
Salads
Seven Layer Salad - Iceberg, Cheddar, Red Onion, Bacon, Green Pea, Celery, Mayonnaise
Classic Chopped Salad - Romaine, Red Cabbage, Carrot, Cucumber, Radish, Red Onion
Cucumber Tomato Salad with Watermelon
Entrees
Smothered Pork Tenderloin with Rice Pilaf
Salmon Croquettes
Red Stewed Chicken and Rice
Barbecue Beef Ribs
Smoked Sausage and Sauerkraut
Fried Buttermilk Chicken
Sides
Classic Baked Macaroni and Cheese
Carrot Souffle
Sweet Potato Hash
Real Creamed Potatoes
Cauliflower Gratin
Garlic Green Beans
Mixed Greens
Collard Green and Red Bean Gumbo
Sweet Endings
Red Velvet Cake
Peach Cobbler
Cream Cheese Pound Cake
